Kekse von der Rolle
Delicious rolled cookies that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 30 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 250 g butter
- 200 g powdered sugar
- 1 egg
- 500 g flour
- 1 teaspoon baking powder
- 100 g cocoa powder
Instructions
- Preheat the oven to 180°C (350°F).
- Cream together the butter and powdered sugar until light and fluffy.
- Add the egg and mix well.
- In a separate bowl, sift together the flour, baking powder, and cocoa powder.
- Add the dry ingredients to the creamed mixture and combine thoroughly.
- Shape the dough into a roll and wrap in plastic wrap. Refrigerate for 1 hour.
- Slice the rolled dough into pieces and place on a baking sheet.
- Bake for 10-12 minutes or until set.
- Allow to cool on a wire rack.
Notes
- For extra flavor, consider adding vanilla extract.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://ezeptzauber.de/kekse-von-der-rolle/