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Kinderpunsch

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A traditional German Christmas punch made with fruit juices and spices.

Ingredients

Scale
  • 1 liter apple juice
  • 500 ml orange juice
  • 500 ml water
  • 1 cinnamon stick
  • 5 cloves
  • 1 star anise
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • 100 g sugar
  • 1 bottle red wine (optional)

Instructions

  1. In a large pot, combine apple juice, orange juice, and water.
  2. Add the cinnamon stick, cloves, star anise, and sliced lemon and orange.
  3. Heat the mixture over medium heat until warm, but do not boil.
  4. Add sugar to taste, stirring until dissolved.
  5. If using, add red wine and heat through.
  6. Serve warm in mugs, garnished with a slice of orange.

Notes

  • For a non-alcoholic version, omit the red wine.
  • Can be made in advance and reheated.

Nutrition

Find it online: https://ezeptzauber.de/kinderpunsch/