Knusprige Air Fryer Pilze
These crunchy air fryer mushrooms are a delicious and healthier alternative to traditional fried mushrooms.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 200°C (390°F).
- Clean the mushrooms and slice them if necessary.
- In a bowl, mix the mushrooms with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove and let them cool slightly before serving.
Notes
- For extra crunch, you can coat the mushrooms in breadcrumbs before air frying.
- These mushrooms can be served alone or with a dip.
Nutrition
- Serving Size: 100 grams
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Find it online: https://ezeptzauber.de/knusprige-air-fryer-pilze/