Kokos-Karamell Cream Puffs
Delicious coconut and caramel cream puffs perfect for dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup shredded coconut
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan over medium heat, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball. Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then fill with whipped cream mixed with vanilla and coconut.
- Drizzle with caramel sauce before serving.
Notes
- Can be made a day ahead; just fill before serving.
- For an extra touch, sprinkle with powdered sugar.
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://ezeptzauber.de/kokos-karamell-cream-puffs/