Kokos-Trüffel
Delicious coconut truffles covered in chocolate, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g coconut flakes
- 100 g powdered sugar
- 100 g cream cheese
- 200 g dark chocolate
- 50 g cocoa powder
Instructions
- In a bowl, mix coconut flakes, powdered sugar, and cream cheese until well combined.
- Form the mixture into small balls and place them on a plate.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the dark chocolate in a heatproof bowl over simmering water.
- Dip each coconut ball into the melted chocolate and roll in cocoa powder.
- Place the truffles back on the plate and refrigerate until the chocolate is set.
Notes
- For a variation, add a splash of vanilla extract to the coconut mixture.
- Store in an airtight container in the fridge for longer freshness.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://ezeptzauber.de/kokos-truffel/