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Köstliche Chambarete-Tacos

Köstliche Chambarete-Tacos First Image First Image
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These delicious Chambarete tacos are a must-try for anyone who loves rich and flavorful food.

Ingredients

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  • 2 pounds chambarete (beef chuck)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups beef broth
  • 8 corn tortillas
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until soft.
  3. Add the chambarete, chili powder, cumin, and paprika. Cook until the meat is browned.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 2 hours, or until the meat is tender.
  6. Shred the meat with two forks and mix it back into the sauce.
  7. Warm the corn tortillas and fill them with the beef mixture.
  8. Top with diced tomatoes, avocado, lettuce, sour cream, and cilantro before serving.

Notes

  • For deeper flavor, marinate the chambarete overnight with spices.
  • Serve with lime wedges for extra zest.

Nutrition

Find it online: https://ezeptzauber.de/kostliche-chambarete-tacos/