Köttbullar mit Kartoffelpüree
Delicious Swedish meatballs served with creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: pan-fry
- Cuisine: Swedish
- Diet: none
Ingredients
Scale
- 500 grams ground beef
- 250 grams ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 100 grams breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 cup milk
- 800 grams potatoes, peeled and chopped
- 100 grams butter
- 200 ml cream
- 2 tablespoons lingonberry jam
Instructions
- In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, egg, salt, pepper, and allspice.
- Form the mixture into small meatballs.
- Heat some oil in a skillet and cook the meatballs until browned and cooked through.
- Meanwhile, boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with butter and cream until smooth.
- Serve the meatballs on a bed of mashed potatoes with a side of lingonberry jam.
Notes
- Ensure the meatballs are well browned for extra flavor.
- Adjust cream and butter quantity in mashed potatoes based on preference.
- Lingonberry jam is a traditional accompaniment.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://ezeptzauber.de/kottbullar-mit-kartoffelpuree/