Name: Krabbenkroketten
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: German
Ingredients: 400 grams crab meat; 300 grams potatoes, boiled and mashed; 1 onion, finely chopped; 2 eggs; 100 grams breadcrumbs; 50 grams flour; Salt to taste; Black pepper to taste; Oil for frying

Krabbenkroketten

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Enjoy these delicious Krabbenkroketten, perfect as an appetizer or snack.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: German

Ingredients

Scale

400 grams crab meat
300 grams potatoes, boiled and mashed
1 onion, finely chopped
2 eggs
100 grams breadcrumbs
50 grams flour
Salt to taste
Black pepper to taste
Oil for frying

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Instructions

In a bowl, mix the crab meat, mashed potatoes, onion, salt, and black pepper.
Form the mixture into small croquettes.
Dip each croquette into flour, then egg, and finally breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the croquettes until golden brown on all sides.
Drain on paper towels and serve hot.

Notes

For a spicy kick, add some chili flakes to the mixture.
These croquettes can be made ahead of time and frozen before frying.

Nutrition

Serving Size: 2 croquettes
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Cholesterol: 100mg

Find it online: https://ezeptzauber.de/krabbenkroketten/