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Krapfen mit Vanillecreme

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Delicious filled pastries with creamy vanilla filling.

Ingredients

Scale
  • 500 grams all-purpose flour
  • 100 grams sugar
  • 50 grams butter
  • 250 ml milk
  • 2 eggs
  • 10 grams yeast
  • 1 pinch salt
  • 1 liter oil (for frying)
  • 1 teaspoon vanilla extract
  • 250 ml heavy cream
  • 50 grams powdered sugar

Instructions

  1. In a bowl, mix flour, sugar, and salt.
  2. In a small pan, heat the milk and add the butter to melt.
  3. Add the yeast to the warm milk and let it sit for 10 minutes.
  4. Combine the yeast mixture with the flour mixture and add eggs.
  5. Knead the dough until smooth, then let it rise for 1 hour.
  6. Roll out the dough and cut into circles.
  7. Let circles rise for another 30 minutes.
  8. Heat oil in a deep pan and fry the dough circles until golden brown.
  9. For the filling, whip cream with powdered sugar and vanilla extract.
  10. Once krapfen are cooled, fill them with the vanilla cream.

Notes

  • Best served fresh on the same day.
  • You can dust with powdered sugar before serving.

Nutrition

Find it online: https://ezeptzauber.de/krapfen-mit-vanillecreme/