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Krauttaler (Kohlküchlein)

Krauttaler (Kohlküchlein) First Image First Image

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Krauttaler (Kohlküchlein) are delicious potato pancakes with cabbage, perfect for a hearty meal or side dish.

Ingredients

Scale
  • 500 grams potatoes
  • 300 grams cabbage
  • 2 eggs
  • 100 grams flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • oil for frying

Instructions

  1. Peel and grate the potatoes.
  2. Finely chop the cabbage and mix with the grated potatoes.
  3. Add eggs, flour, salt, and pepper, and combine until a batter forms.
  4. Heat oil in a pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and flatten slightly.
  6. Fry until golden brown on both sides, approximately 4-5 minutes per side.
  7. Remove from oil and drain on paper towels.

Notes

  • For a crispier texture, use a mix of different types of potatoes.
  • Serve with sour cream or applesauce for added flavor.

Nutrition