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Limoncello Tiramisu

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A delightful twist on traditional tiramisu, infused with the bright flavor of limoncello.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup brewed espresso
  • 1/2 cup limoncello liqueur
  • 24 ladyfinger cookies
  • 1/4 cup lemon zest (for garnish)

Instructions

  1. In a bowl, whisk the egg yolks and sugar until pale and thick.
  2. Fold in the mascarpone cheese until smooth.
  3. In a separate bowl, whip the heavy cream to stiff peaks and gently fold into the mascarpone mixture.
  4. In a shallow dish, combine the brewed espresso and limoncello.
  5. Dip the ladyfingers into the espresso mixture briefly and layer them in a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat the layering process with the remaining ladyfingers and mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Before serving, sprinkle with lemon zest.

Notes

  • This dessert is best made a day in advance to allow flavors to meld.
  • Adjust the amount of limoncello to your taste preference.

Nutrition

Find it online: https://ezeptzauber.de/limoncello-tiramisu/