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Linzer-Plätzchen – zart, buttrig & sofort weg

Linzer-Plätzchen – zart, buttrig & sofort weg First Image First Image
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Delicious and tender Linzer cookies that are buttery and irresistible.

Ingredients

Scale
  • 250 g all-purpose flour
  • 125 g unsalted butter
  • 100 g sugar
  • 1 egg
  • 50 g ground almonds
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 200 g raspberry jam

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix flour, ground almonds, and baking powder.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll out the dough and cut into shapes.
  8. Place half of the cookies on a baking sheet.
  9. Add raspberry jam to the center of each cookie on the baking sheet.
  10. Top with the remaining cookie shapes.
  11. Bake for 10-12 minutes until lightly golden.
  12. Let cool and dust with powdered sugar before serving.

Notes

  • Ensure the dough is well chilled to avoid sticking.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://ezeptzauber.de/linzer-platzchen-2/