Mais-Quiche
A delicious and savory corn quiche made with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups corn kernels
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the eggs, heavy cream, salt, and pepper; whisk until well blended.
- Add the corn, cheese, and parsley to the egg mixture.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, use a combination of cheeses.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://ezeptzauber.de/mais-quiche/