Mangold-Mais-Auflauf
A delicious casserole made with chard and corn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 300 g chard
- 200 g corn
- 200 g cheese
- 200 ml cream
- 4 eggs
- 1 onion
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Wash and chop the chard.
- In a pan, melt the butter and sauté the onion until translucent.
- Add chard and corn, and cook for a few minutes.
- In a bowl, whisk eggs, cream, salt, and pepper together.
- Combine the vegetable mixture with the egg mixture and stir in cheese.
- Pour the mixture into a baking dish.
- Bake for 30-40 minutes until golden on top.
Notes
- Serve with a fresh salad.
- This dish can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 180 mg
Find it online: https://ezeptzauber.de/mangold-mais-auflauf/