Maraschino-Kirsch-Frosting
A sweet and decadent frosting infused with maraschino cherries and Kirsch for a delightful flavor.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Frosting for 2-3 layer cake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons maraschino cherry juice
- 2 tablespoons Kirsch
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped maraschino cherries
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the maraschino cherry juice, Kirsch, and vanilla extract, and beat until smooth and well combined.
- Fold in the chopped maraschino cherries.
- Use immediately or store in an airtight container in the refrigerator.
Notes
- This frosting pairs perfectly with chocolate or vanilla cakes.
- For best results, allow the frosting to sit at room temperature before spreading it on cakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://ezeptzauber.de/maraschino-kirsch-frosting/