Marokkanische Mandel-Honig-Zigarren
Delicious Moroccan almond honey cigars, a delightful sweet treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 200 g ground almonds
- 100 g honey
- 1 teaspoon cinnamon
- 1 package phyllo dough
- 100 g melted butter
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ground almonds, honey, and cinnamon together until combined.
- Layer sheets of phyllo dough, brushing each sheet with melted butter.
- Place a spoonful of the almond mixture at one end and roll into a cigar shape.
- Place on a baking sheet and drizzle with more melted butter.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve with mint tea for an authentic experience.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cigar
- Calories: 150
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://ezeptzauber.de/marokkanische-mandel-honig-zigarren/