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Meatloaf (Hackbraten)

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Delicious and hearty German-style meatloaf, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon ketchup (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and parsley.
  3. Mix until well combined.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Spread ketchup on top of the meatloaf.
  6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing.

Notes

  • Serve with mashed potatoes and green beans for a classic meal.
  • This meatloaf can be frozen before cooking for up to 3 months.

Nutrition

Find it online: https://ezeptzauber.de/meatloaf-recipe/