Mini-Hackfleischpasteten mit Champignons
Delicious mini meat pies filled with mushrooms, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: None
Ingredients
Scale
- 300 g ground beef
- 200 g mushrooms, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 100 g breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried thyme
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, heat olive oil and sauté onions and garlic until translucent.
- Add the chopped mushrooms and cook until the moisture evaporates.
- In a bowl, combine ground beef, sautéed mixture, egg, breadcrumbs, salt, pepper, and thyme.
- Shape the mixture into small patties.
- Place the patties on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- These mini pies can be served with a side salad.
- Feel free to use different herbs and spices to customize the flavor.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Find it online: https://ezeptzauber.de/mini-hackfleischpasteten-mit-champignons/