Mini-Himbeer-Mandel-Törtchen
Delicious mini raspberry almond tarts that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini tarts 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g almond flour
- 100 g sugar
- 100 g butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 200 g raspberries
- powdered sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix almond flour, sugar, butter, eggs, vanilla extract, and baking powder until smooth.
- Fill the mixture into tartlet molds.
- Gently place raspberries on top of each tart.
- Bake for 15-20 minutes until golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
- These tarts are best served fresh but can be stored in an airtight container for up to 2 days.
- Feel free to substitute raspberries with other berries if desired.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Find it online: https://ezeptzauber.de/mini-himbeer-mandel-tortchen/