Mini Margherita Pizza
A delicious mini margherita pizza topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough to your desired thickness.
- Spread the tomato sauce evenly over the dough.
- Layer the mozzarella cheese over the sauce.
- Add basil leaves on top.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake in the oven for 10-12 minutes or until the crust is golden brown.
- Remove from oven and let cool slightly before slicing.
Notes
- For an extra crispy crust, bake on a pizza stone.
- You can add more toppings according to your preference.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://ezeptzauber.de/mini-margherita-pizza/