Name: Mini-Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package of pizza dough; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup diced bell peppers; 1/4 cup sliced olives; 1 teaspoon Italian seasoning

Mini-Pizza

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Delicious mini pizzas that are perfect for a party or a quick meal.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 mini pizzas 1x
Category: Appetizers
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 package of pizza dough
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup diced bell peppers
1/4 cup sliced olives
1 teaspoon Italian seasoning

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Instructions

Preheat the oven to 450°F (230°C).
Roll out the pizza dough on a floured surface.
Cut the dough into small circles, about 3 inches in diameter.
Place the dough circles on a baking sheet.
Spread a spoonful of pizza sauce on each circle.
Top with shredded mozzarella cheese, pepperoni, bell peppers, and olives.
Sprinkle with Italian seasoning.
Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden.

Notes

These mini pizzas can be customized with your favorite toppings.
Make sure to keep an eye on them while baking to prevent burning.

Nutrition

Serving Size: 2 mini pizzas
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Find it online: https://ezeptzauber.de/mini-pizza/