Mini-Weihnachtsfruchtkuchen
Delicious mini Christmas fruit cakes perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams mixed dried fruit
- 100 grams candied peel
- 150 grams butter
- 150 grams sugar
- 3 eggs
- 200 grams flour
- 1 teaspoon baking powder
- 1 teaspoon mixed spices
Instructions
- Preheat the oven to 175°C (350°F).
- Mix dried fruit and candied peel, set aside.
- Cream the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each.
- Sift flour, baking powder, and spices into the mixture.
- Fold in the fruit mixture.
- Pour into mini cake pans.
- Bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- These cakes can be stored in an airtight container.
- Enhance flavor by adding rum or brandy to the fruit mixture.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 50 milligrams
Find it online: https://ezeptzauber.de/mini-weihnachtsfruchtkuchen/