Mini-Zitronentörtchen
Delicate mini lemon tarts with a refreshing citrus flavor.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 12 tarts 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 100 g butter
- 50 g powdered sugar
- 1 egg yolk
- 200 g all-purpose flour
- 150 g cream cheese
- 100 g sugar
- 2 lemons (juiced and zested)
- 2 eggs
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix butter and powdered sugar until creamy.
- Add the egg yolk and flour, and combine to form a dough.
- Press the dough into mini tart molds.
- Bake for 10-12 minutes until golden.
- For the filling, blend cream cheese, sugar, lemon juice, lemon zest, and eggs until smooth.
- Fill the baked tart shells with the lemon mixture.
- Bake for an additional 15-20 minutes until set.
- Allow to cool before serving.
Notes
- Chill the tarts in the refrigerator for a refreshing dessert.
- Garnish with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Find it online: https://ezeptzauber.de/mini-zitronentortchen-3/