Mini-Zitronentörtchen
Delicate mini lemon tarts that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tartlets 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and combine until crumbly.
- Press the mixture into tartlet pans.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture into the prepared crusts.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Can be garnished with whipped cream or berries.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://ezeptzauber.de/mini-zitronentortchen-4/