Name: Mini-Zitronentörtchen
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: German
Ingredients: 200 grams digestive biscuits; 100 grams butter; 250 grams cream cheese; 100 grams powdered sugar; 2 lemons (juice and zest); 100 ml whipped cream

Mini-Zitronentörtchen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious mini lemon tarts with a creamy filling.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 12 tarts 1x
Category: Desserts
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

200 grams digestive biscuits
100 grams butter
250 grams cream cheese
100 grams powdered sugar
2 lemons (juice and zest)
100 ml whipped cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180°C (350°F).
Crush the biscuits and mix with melted butter.
Press the mixture into a tartlet mold.
Bake for 10 minutes, then let cool.
Mix cream cheese, powdered sugar, lemon juice, and zest until smooth.
Fold in whipped cream gently.
Spoon the filling into cooled crusts.
Chill in the refrigerator for at least 2 hours.

Notes

They can be decorated with lemon slices.
Keep them refrigerated until served.

Nutrition

Serving Size: 1 tart
Calories: 180
Sugar: 15 grams
Sodium: 50 mg
Fat: 10 grams
Saturated Fat: 6 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 30 mg

Find it online: https://ezeptzauber.de/mini-zitronentortchen/