Mini-Zucchini-Käseküchlein
Deliciously creamy mini zucchini cheesecakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix grated zucchini, cream cheese, sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into mini cheesecake molds.
- Bake for 25-30 minutes or until golden and set.
- Allow to cool before serving.
Notes
- Make sure to drain excess moisture from the zucchini before mixing.
- These can be served warm or chilled.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ezeptzauber.de/mini-zucchini-kasekuchlein/