Nacho-Käse-Rinder-Wraps
Deliciously cheesy and hearty, these Nacho-Käse-Rinder-Wraps are perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet nacho cheese seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 large flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add nacho cheese seasoning and stir well.
- Warm the tortillas in a separate pan or microwave.
- On each tortilla, layer the beef mixture, cheese, salsa, tomatoes, and lettuce.
- Wrap each tortilla tightly and serve warm.
Notes
- These wraps are great for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite toppings like avocado or sour cream.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ezeptzauber.de/nacho-kase-rinder-wraps-2/