Nacho-Käse-Rinder-Wraps
Delicious wraps filled with spicy beef and creamy nacho cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup diced onions
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup sour cream (for serving)
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in nacho cheese sauce until well combined.
- Warm tortillas in a separate skillet or microwave.
- Spread a portion of the beef mixture on each tortilla.
- Top with lettuce, tomato, onions, and jalapeños.
- Roll the tortillas tightly to form wraps.
- Serve with sour cream on the side.
Notes
- For extra flavor, add taco seasoning to the ground beef.
- Wraps can be grilled for a crispy texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://ezeptzauber.de/nacho-kase-rinder-wraps/