No-Bake Ananas Kuchen
This delicious No-Bake Ananas Kuchen is a refreshing dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams butter, melted
- 500 grams cream cheese
- 200 grams powdered sugar
- 400 grams canned pineapple, drained and diced
- 400 ml heavy whipping cream
- 1 packet gelatin powder
- 50 ml pineapple juice
Instructions
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into a tart pan to form the base.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the diced pineapple.
- In another bowl, whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
- Dissolve the gelatin in pineapple juice and mix it into the filling.
- Pour the filling over the biscuit base and refrigerate until set, about 4 hours.
- Once set, slice and serve chilled.
Notes
- For a tropical twist, add shredded coconut to the filling.
- Ensure the cream cheese is at room temperature for easier blending.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 mg
Find it online: https://ezeptzauber.de/no-bake-ananas-kuchen/