Nutella-Kaffee-Frappuccino
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A delicious blend of Nutella and coffee for a refreshing frappuccino.
- Author: Michael Kuche
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups brewed coffee, cooled
- 1/2 cup Nutella
- 1 cup milk
- 1/2 cup ice
- whipped cream for topping
- chocolate syrup for drizzling
- In a blender, combine the brewed coffee, Nutella, milk, and ice.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream.
- Drizzle with chocolate syrup before serving.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Adjust the amount of Nutella to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg