Name: Ofenfrikadellen mit geschmolzenem Käse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 500 g ground meat; 100 g cheese, diced; 1 onion, finely chopped; 2 garlic cloves, minced; 1 egg; 100 g breadcrumbs; 1 tsp salt; 1 tsp pepper; some herbs (e.g., parsley)

Ofenfrikadellen mit geschmolzenem Käse

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Delicious oven-fried meatballs stuffed with melted cheese.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: German
Diet: Meat

Ingredients

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500 g ground meat
100 g cheese, diced
1 onion, finely chopped
2 garlic cloves, minced
1 egg
100 g breadcrumbs
1 tsp salt
1 tsp pepper
some herbs (e.g., parsley)

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Instructions

Preheat the oven to 200°C (390°F).
In a bowl, mix ground meat, onion, garlic, egg, breadcrumbs, salt, pepper, and herbs.
Form the mixture into small balls and stuff each with a piece of cheese.
Place the meatballs on a baking tray lined with parchment paper.
Bake for about 25-30 minutes until golden brown.

Notes

For a spicy version, add chili flakes to the meat mixture.
Serve with a side of mashed potatoes or salad.

Nutrition

Serving Size: 3-4 meatballs
Calories: 300
Sugar: 1 g
Sodium: 500 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 70 mg

Find it online: https://ezeptzauber.de/ofenfrikadellen-mit-geschmolzenem-kase/