OMA-KRAPPELCHEN
Delicious traditional German doughnuts that are perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 50 g sugar
- 1 packet yeast
- 250 ml milk
- 2 eggs
- 50 g butter
- 1 pinch salt
- 1 liter oil for frying
- powdered sugar for dusting
Instructions
- Warm the milk and dissolve the yeast in it.
- Mix flour, sugar, and salt in a bowl.
- Add the milk mixture, eggs, and melted butter to the flour mixture.
- Knead the dough until smooth and let it rise for about 1 hour.
- Roll out the dough and cut into desired shapes.
- Heat oil in a deep pan and fry the dough pieces until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Experiment with fillings like jam or chocolate.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Find it online: https://ezeptzauber.de/oma-krapfelchen/