Omas Quarkkuchen
Delicious and creamy traditional German cheese cake made with quark.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 1 kg quark
- 200 g sugar
- 4 eggs
- 1 packet vanilla sugar
- 150 g butter
- 200 g flour
- 1 packet baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix quark, sugar, and vanilla sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Melt the butter and add it to the mixture.
- Combine flour, baking powder, and salt in another bowl, then gradually add to the quark mixture.
- Mix until all ingredients are well combined.
- Pour the batter into a greased springform pan.
- Bake for about 50-60 minutes, or until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake can be served plain or with fresh fruits.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 100 mg
Find it online: https://ezeptzauber.de/omas-quarkkuchen-2/