Omas Quarkkuchen
A delicious and creamy German quark cake, perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams quark
- 200 grams sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 150 grams flour
- 1 teaspoon baking powder
- 50 grams butter, melted
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine quark, sugar, eggs, and vanilla extract until smooth.
- Mix in flour, baking powder, melted butter, and salt until fully incorporated.
- Pour the batter into a greased baking pan.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Add fruit toppings for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 50 milligrams
Find it online: https://ezeptzauber.de/omas-quarkkuchen/