Omas -Vanillepudding-Kuchen
A delicious traditional German vanilla pudding cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams all-purpose flour
- 200 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 150 grams butter, softened
- 3 eggs
- 500 ml milk
- 1 packet vanilla pudding powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, vanilla sugar, baking powder, and salt.
- Add the softened butter and eggs to the dry ingredients and mix until smooth.
- Pour the mixture into a greased cake pan and bake for 30 minutes.
- In a saucepan, heat the milk and add the pudding powder, stirring constantly.
- Once thickened, pour the pudding over the baked cake.
- Let it cool and set before serving.
Notes
- It’s best to refrigerate the cake for a few hours before serving for better flavor.
- Decorate with whipped cream or fresh fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 70 milligrams
Find it online: https://ezeptzauber.de/omas-vanillepudding-kuchen/