Panierte gefüllte Eier
Deliciously stuffed and breaded eggs, perfect for a snack or appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 100 g cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 pinch salt
- 1 pinch pepper
- 100 g breadcrumbs
- 2 eggs (for coating)
- 50 g flour
- oil (for frying)
Instructions
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and mix them with cream cheese, mayonnaise, mustard, salt and pepper.
- Fill the egg whites with the yolk mixture.
- Coat each filled egg with flour, then dip them in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a skillet and fry the coated eggs until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add herbs or spices to the yolk mixture.
- Can be served cold as well.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 150 mg
Find it online: https://ezeptzauber.de/panierte-gefullte-eier/