Panzerotti mit Hähnchen und Käse
Panzerotti filled with chicken and cheese, a delicious Italian favorite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 500 g chicken breast
- 200 g cheese (e.g. mozzarella)
- 250 g flour
- 100 ml water
- 1 tsp salt
- 1 egg
- oil for frying
Instructions
- In a bowl, mix the flour, salt, and egg.
- Add water gradually and knead until smooth.
- Let the dough rest for 30 minutes.
- Meanwhile, cook the chicken breast and shred it.
- Mix the shredded chicken with cheese.
- Roll out the dough and cut into circles.
- Place the chicken and cheese mixture on one half of each circle.
- Fold the dough over and seal edges.
- Heat oil in a pan and fry the panzerotti until golden brown.
- Serve hot.
Notes
- Experiment with different cheeses for varied flavors.
- Try adding herbs for additional taste.
Nutrition
- Serving Size: 1 Panzerotto
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://ezeptzauber.de/panzerotti-mit-hahnchen-und-kase/