Paprika-Gouda-Salat
A refreshing and vibrant salad featuring paprika and gouda.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: mixing
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup grated gouda cheese
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, gouda cheese, red and yellow bell peppers, cherry tomatoes, red onion, and olives.
- In a small bowl, whisk together olive oil, balsamic vinegar, paprika, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad can be customized with other vegetables or proteins as desired.
- Best served fresh, but can be refrigerated for a day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://ezeptzauber.de/paprika-gouda-salat/