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Pasta in Tomatensoße

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Delicious pasta served in a rich and savory tomato sauce.

Ingredients

Scale
  • 400 grams pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 800 grams canned tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a pan, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic, and sauté until soft.
  4. Add the canned tomatoes, sugar, and oregano. Stir well.
  5. Simmer the sauce for 15-20 minutes until thickened.
  6. Season with salt and pepper to taste.
  7. Toss the cooked pasta with the tomato sauce.
  8. Serve garnished with fresh basil.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to add vegetables such as bell peppers or zucchini.
  • This recipe can be made vegan by omitting any cheese toppings.

Nutrition

Find it online: https://ezeptzauber.de/pasta-in-tomatensose/