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Penne in Wodkasauce

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A creamy and delicious penne pasta dish prepared in a rich vodka sauce.

Ingredients

Scale
  • 1 pound penne pasta
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to the package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add minced garlic and sauté for an additional minute.
  4. Stir in crushed tomatoes and vodka, bringing the mixture to a simmer.
  5. Reduce heat and gradually stir in heavy cream until well incorporated.
  6. Season with salt and black pepper to taste.
  7. Toss the cooked penne pasta with the sauce until evenly coated.
  8. Serve immediately, garnished with fresh basil.

Notes

  • For extra flavor, consider adding red pepper flakes for a bit of heat.
  • Pair with a side salad and garlic bread.

Nutrition

Find it online: https://ezeptzauber.de/penne-in-wodkasauce-2/