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Penne in Wodkasauce

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A delicious pasta dish featuring penne pasta tossed in a creamy vodka sauce.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup vodka
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped fresh basil

Instructions

  1. Cook the penne pasta according to the package instructions; drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  3. Add the garlic and red pepper flakes, cooking for another minute.
  4. Pour in the vodka and let it reduce for about 5 minutes.
  5. Add the crushed tomatoes, stirring to combine. Let it simmer for 10 minutes.
  6. Reduce the heat and mix in the heavy cream and Parmesan cheese. Stir until smooth.
  7. Toss the cooked penne pasta with the sauce until well coated.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh basil before serving.

Notes

  • For a spicier sauce, add more red pepper flakes.
  • This dish pairs well with a simple side salad.

Nutrition

Find it online: https://ezeptzauber.de/penne-in-wodkasauce/