Pfirsich-Linzer Kekse
Delicious peach Linzer cookies perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 g flour
- 125 g butter
- 100 g sugar
- 1 egg yolk
- 1 pinch of salt
- 1 tsp vanilla extract
- 300 g peach jam
- 100 g almond flour
- 1 tsp lemon peel, grated
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, butter, sugar, egg yolk, salt, and vanilla extract until a dough forms.
- Add almond flour and lemon peel, mix well.
- Roll out the dough and cut out shapes.
- Place half of the cut-out cookies on a baking sheet, spread peach jam on top, and cover with the remaining cookies.
- Bake for 12-15 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container to keep them fresh.
- Use organic ingredients for best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://ezeptzauber.de/pfirsich-linzer-kekse/