Philly-Cheesesteak-Auflauf
A delicious twist on the classic Philly cheesesteak in casserole form!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 1 green bell pepper chopped
- 8 ounces mushrooms sliced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup provolone cheese shredded
- 1 cup cheddar cheese shredded
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook ground beef, onions, and bell peppers over medium heat until meat is browned.
- Add mushrooms, garlic powder, black pepper, and Italian seasoning; cook for an additional 5 minutes.
- Remove from heat and mix in provolone cheese until melted.
- Roll out crescent dough in an 11×7 inch baking dish.
- Spread meat mixture over dough, then top with cheddar cheese.
- Bake for 25-30 minutes or until dough is golden brown.
Notes
- Try adding jalapeños for a spicy kick.
- Serve with a side of marinara sauce for dipping.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ezeptzauber.de/philly-cheesesteak-auflauf-2/