Name: Pikante Käse-Pitufos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 200 grams cheese; 100 grams flour; 50 grams butter; 1 egg; 1 teaspoon paprika; 1 teaspoon salt

Pikante Käse-Pitufos

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Deliciously spicy cheese-filled pastries that are perfect for any occasion.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Snacks
Method: Baking
Cuisine: Spanish
Diet: Vegetarian

Ingredients

Scale

200 grams cheese
100 grams flour
50 grams butter
1 egg
1 teaspoon paprika
1 teaspoon salt

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Instructions

Preheat the oven to 180°C.
Mix cheese, flour, butter, egg, paprika, and salt in a bowl.
Form small balls of the mixture.
Place on a baking tray.
Bake for 15-20 minutes until golden brown.

Notes

Serve warm for the best flavor.
Great as appetizers or snacks.

Nutrition

Serving Size: 3 Pitufos
Calories: 150
Sugar: 1 gram
Sodium: 300 milligrams
Fat: 10 grams
Saturated Fat: 5 grams
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 5 grams
Cholesterol: 30 milligrams

Find it online: https://ezeptzauber.de/pikante-kase-pitufos/