Print

Pistaziensternchen – zart

Pistaziensternchen – zart First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delicate pistachio stars are a delightful treat, perfect for any occasion.

Ingredients

Scale
  • 200 g pistachios, ground
  • 150 g sugar
  • 1 egg white
  • 1 tsp vanilla extract
  • 200 g flour

Instructions

  1. Preheat the oven to 180°C (356°F).
  2. Mix ground pistachios, sugar, and flour in a bowl.
  3. Add egg white and vanilla extract, and knead until a dough forms.
  4. Roll out the dough and cut into star shapes.
  5. Place the stars on a baking sheet and bake for 10-12 minutes.
  6. Allow to cool before serving.

Notes

  • Store in an airtight container for freshness.
  • Adjust the sugar based on personal taste.

Nutrition