Pistaziensternchen – zart
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These delicate pistachio stars are a delightful treat, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 g pistachios, ground
- 150 g sugar
- 1 egg white
- 1 tsp vanilla extract
- 200 g flour
- Preheat the oven to 180°C (356°F).
- Mix ground pistachios, sugar, and flour in a bowl.
- Add egg white and vanilla extract, and knead until a dough forms.
- Roll out the dough and cut into star shapes.
- Place the stars on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store in an airtight container for freshness.
- Adjust the sugar based on personal taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg