Pommes mit Käse und Philly-Steak
Delicious cheesy fries topped with Philly-style steak.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large potatoes
- 2 cups shredded cheese
- 1 pound sliced Philly steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fries and toss with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread fries on a baking sheet and bake for 30-35 minutes, turning halfway.
- While fries are baking, cook the Philly steak in a skillet over medium heat until browned.
- Once fries are done, top with shredded cheese and return to the oven until cheese is melted.
- Top with the cooked Philly steak and serve hot.
Notes
- Feel free to add your favorite toppings like jalapeños or sour cream.
- Adjust the seasoning based on your taste.
- Use any type of cheese you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ezeptzauber.de/pommes-mit-kase-und-philly-steak/