Pork Knuckle
Deliciously juicy and crispy Pork Knuckle, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 1 pork knuckle
- 2 tablespoons salt
- 1 tablespoon black pepper
- 3 cloves garlic, minced
- 1 onion, quartered
- 2 cups water
- 1 tablespoon caraway seeds
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Rub the pork knuckle with salt, pepper, and minced garlic.
- Place the onion in a roasting pan and add the water and caraway seeds.
- Put the pork knuckle on top and drizzle with vegetable oil.
- Cover and roast for 2 hours, basting occasionally.
- Uncover and roast for an additional 30 minutes to crisp the skin.
- Remove from oven and let rest before slicing.
Notes
- Serve with sauerkraut and potatoes for a traditional meal.
- Letting the pork knuckle rest improves the juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://ezeptzauber.de/pork-knuckle/