Pulled Pork mit Barbecuesauce
Delicious pulled pork slow-cooked and served with a rich barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pounds pork shoulder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 8 hamburger buns
Instructions
- Rub the pork shoulder with paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper.
- Place the pork in a slow cooker and cook on low for 8 hours.
- Once cooked, shred the pork with two forks and mix in the barbecue sauce.
- Serve on hamburger buns.
Notes
- Allow the pork to rest before shredding for better texture.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ezeptzauber.de/pulled-pork-mit-barbecuesauce-2/