Ranch-Sauce
This creamy ranch sauce is perfect for salads, dips, or drizzling over your favorite dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Add the dried parsley, garlic powder, onion powder, dill, salt, and pepper.
- Mix well until all ingredients are blended together.
- Stir in lemon juice to taste.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- This sauce can be adjusted to your taste; add more garlic powder for extra flavor.
- Great as a dip for vegetables or wings!
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ezeptzauber.de/ranch-sauce/