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Red Velvet Kuchen in Herzform

Red-Velvet-Kuchen in Herzform First Image First Image
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A delicious red velvet cake shaped like a heart, perfect for special occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a heart-shaped cake pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool before frosting.

Notes

  • This cake is best served with cream cheese frosting.
  • Ensure the food coloring is evenly mixed for consistent color.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ezeptzauber.de/red-velvet-kuchen-in-herzform/